For restaurant groups
Every location runs the same operation.
Soho, Covent Garden and Camden keep their own service, with the group view beside them.
- 10-day free trial
- No payment card required
- 01Group£12,460
- 02LocationSoho
- 03Operation472 orders
- 04InsightToday
One group view.
£12,460472 orders3 locations online
Group sales£12,460Orders4723 locations online · Illustrative interface data
Soho£4,820
Covent Garden£4,310
Camden£3,330
Sales£4,820Today
Orders186
Avg order£25.91
- Kitchen4 preparing
- Tables7 occupied
- Online3 active
- Staff8 on shift
- #142Table 08Preparing
- #148WebsiteAccepted
- #151CollectionReady
Open Soho
The same day, location by location.
Branch setup and commercial terms are reviewed with the BrandMyFood team.
Illustrative interface data
- Group£12,460 · 472 orders
- Soho£4,820
- ServiceTables · Kitchen · Online · Staff
Build the operation.
Give every branch a consistent operating stack — and HQ a clearer view.
Standardise the station model, switch location context and understand branch operations without turning the solution page into a feature checklist.
Groups need local teams to move quickly while headquarters preserves consistency. The operating model matters as much as the software feature list.
- HQ standards
- Branch setup
- Local service
- Location switching
- Group visibility
Consistent restaurant technology stack · Location switching · Branch visibility · Station and hardware architecture
Restaurant groups
Questions from restaurant groups.
Is multi-location self-serve?
Requirements and commercial setup should be reviewed with the BrandMyFood team.
Can branches use a consistent station model?
The five-station architecture provides a shared foundation that can be scoped per location.
Run every location as one operation.
The group view and the location stay connected.