Menu & inventory

The menu the till and the website both sell.

Keep products, categories, modifiers, recipes, allergens and stock in the same operation as the order.

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  • ProductsAdd and edit
  • CategoriesOrganise
  • ModifiersChoices and extras
  • RecipesIngredients
  • StockTrack movement

Every order can still be personal.

The product knows what it uses.

House burger

Burger bun1

Beef patty1

Cheddar1

House sauce20 ml

Lettuce15 g

Know what moved.

Stock items
  • Tomatoes24
  • Mozzarella18
  • Burger buns36
  • Beef patties22
  • Coke48
Recent movements
  1. 12:42Burger buns−2Order #207
  2. 12:42Beef patties−2Order #207
  3. 12:42Cheddar−2Order #207
  4. 11:30Burger buns+24Manual stock adjustment
  5. 10:15Coke−3Orders

What you sell stays connected.

POSHouse burger£12.50Add
House burger£12.50
WebsiteEmber & OliveHouse burger £12.50Add to order
QRHouse burger£12.50
KitchenHouse burger ×2#207

Control what is available.

Keep a large menu easy to navigate.

Menu

Burgers

Classic burgers

Drinks

Soft drinksHot drinks

Sides

Desserts

  • CokeOn sale
  • Sparkling waterOn sale
  • Orange juiceOn sale

Everything about the product stays together.

House burger£12.50On sale
ModifiersCheeseBaconSauce
RecipeBunBeefCheese
AllergensGlutenMilk
Nutrition540 kcal
Where it sellsPOSWebsiteQR
StockBurger buns36

From menu setup to the till.

Menu
House burger£12.50

Burgers · Extra cheese +£1.00

POS · Table 08House burger

Extra cheese +£1.00

£13.50

And onto your restaurant website.

Menu
House burger£12.50
Ember & Olive
House burger£12.50Add to order

Menu & inventory questions

Can I hide a product without deleting it?

Yes. A product can be switched off sale.

Does inventory include purchasing from suppliers?

No. The verified surface is stock items and movements, not a procurement or forecasting suite.

Do online orders use a different menu?

The restaurant website and QR menu use the published restaurant menu. Channel rules can still limit when ordering is open.

One menu. One restaurant operation.

Keep products, choices and stock connected to the way your restaurant sells.