English master edition · Local editorial review required.
For restaurants
Run the whole restaurant as one operation.
Connect tables, orders, kitchen, payments and guests without making the team work across disconnected systems.
- 10 días gratis
- No requiere tarjeta
- TablesFloor visible
- OrdersOne service flow
- KitchenProduction connected
- PaymentsCheckout
- GuestsRelationship retained
Know what is happening on the floor.
Reservations and the tables in service sit on the same floor.
One restaurant. More than one way to order.
Table, takeaway, the restaurant website and configured delivery channels can reach the same operation. Provider availability depends on setup. Just Eat stays approval-dependent.
BrandMyFoodOperation
- Kitchen
- Order status
- Service
Service moves without the shouting.
Front of house and the kitchen work from the same order.
- Table 082 guests
- #142House burgerTruffle pastaCoke
- KitchenWaitingPreparingReady
- Table 08Ready
Finish service without breaking the flow.
Cash, a configured card terminal, Stripe QR or Teya POSLink where that setup exists. A terminal is not universal.
POS terminal, receipt and kitchen printers, cash drawer, card terminal, kiosk and customer display. Compatibility depends on the device and the installation.
A completed order can become a returning guest.
The receipt QR can confirm a visit. Restaurant loyalty stays with the restaurant.
- VisitReceipt QR
- Order#142
- Points680 / 750
- RewardHouse dessert
See the restaurant, not just the till.
Datos de interfaz ilustrativos
- 7 activeTables
- 4 preparingKitchen
- 3 openOnline
- 8 on shiftStaff
- Dine-in48%
- Takeaway21%
- Direct web18%
- Delivery13%
Everyone sees the part they need.
Ember & Olive£4,820186 · £25.91
Your restaurant can own the direct order.
- Ember & OliveMenuOrder onlineReservation
- #207£31.50
- BrandMyFood£0.00
BrandMyFood charges 0% commission on direct orders. Payment processing and other applicable provider fees may apply.
From opening to close.
A restaurant day with BrandMyFood
- 08:00OpenStaff arrive. POS ready.
- 11:30LunchTables active. Kitchen queue.
- 15:00Quiet periodMenu and the floor.
- 18:00DinnerReservations arrive.
- 19:30PeakTables, kitchen and online orders.
- 22:30ClosePayments and the day overview.
A connected restaurant system, from table to return visit.
Bring front of house, kitchen, payments, direct ordering, guest relationships and reporting into one operational flow.
Disconnected tools make a simple guest journey harder to see and harder to manage. BrandMyFood keeps each handoff in context without pretending every restaurant works the same way.
Build the operation around your restaurant.
Built for the way your restaurant serves.
This page is the broad restaurant story. Dedicated pages go further.
Restaurant questions
Can it support dine-in and takeaway?
Yes. Orders can be created for dine-in, takeaway and delivery workflows.
Does every restaurant need every station?
No. The station mix should follow the service model and hardware requirements.