English master edition · Local editorial review required.
For pizza restaurants
A pizza order keeps its choices all the way to the kitchen.
Size, crust and extras stay on the ticket, from the counter or the website to preparation and collection.
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- 01CustomiseLarge · Thin
- 02Order#241
- 03KitchenPreparing
- 04CollectionReady
Build the order without losing the choices.
- SizeLarge
- CrustThin
- MushroomsExtra
- OlivesExtra
- #241Preparing
- #244New
- #238Ready
However it arrives, it joins one operation.
Delivery settings depend on the configured direct-ordering setup. A marketplace is not assumed to be live.
- Counter
- Direct website
- Delivery
- One operation
Build the operation.
A pizza POS that understands choice without slowing the line.
Handle sizes, toppings and other modifiers across counter, collection, delivery and online order workflows.
Pizza orders combine menu choice, modifiers, customer details and fulfilment. The challenge is keeping that context intact from order to kitchen.
- Channel
- Size
- Toppings
- Customer
- Kitchen
- Collection or delivery
Sizes and modifier choices · Direct and configured channel orders · Customer and fulfilment details · Kitchen queue and repeat-order context
Pizza restaurants
Questions from pizza restaurants.
Can customers choose toppings and sizes?
Menu products can use modifier and option structures configured by the restaurant.
Are delivery zones always available?
Delivery settings depend on the configured direct-ordering setup and location support.
Keep every pizza order moving.
Choices, the kitchen and collection stay on the same ticket.