English master edition · Local editorial review required.

For cafes

Keep your cafe moving through the morning rush.

Connect counter orders, preparation, takeaway and returning guests without slowing the team down.

  • 10 días gratis
  • No requiere tarjeta
  1. 01Counter#318 · £10.60
  2. 02Preparation4 preparing
  3. 03Collection#311 ready
  4. 04ReturnEmma · 680 / 750

Take the order without slowing the queue.

Choose the product, set the modifier, and send it on.

#322At the counter
  • 1× Cappuccino£3.60
  • 1× Breakfast Roll£6.50
Total£10.10

CashCard, where configured

Waiting3Preparing4Ready2#322
Incoming
  1. #3182 Flat WhiteCroissant
  2. #319CappuccinoBreakfast Roll
  3. #320Iced Latte
Preparation
  1. New#320
  2. Preparing#318
  3. Preparing#319
Collection
  1. Ready#311Flat White
  2. Ready#315Breakfast Roll

See the rush before it becomes chaos.

A morning, shown as it happened.

Datos de interfaz ilustrativos

  1. Open
  2. 4 orders
  3. 9 orders
  4. Peak14 orders
  5. 8 orders
  6. 5 orders
  • Preparing4
  • Ready2

One counter. More than one way to order.

Eat in#322Counter
Takeaway#318Collection
Direct web#207£31.50 · Paid

One preparation queue

  1. #322New
  2. #318Preparing
  3. #207Ready

Configured delivery depends on setup. Just Eat stays approval-dependent.

Your menu should be as quick to change as the day.

The same products can appear on the till, the website and the kitchen where those stations are set up.

  • Flat White£3.40On the menu
  • Cappuccino£3.60On the menu
  • POS
  • Direct web
  • Kitchen

Turn the morning regular into a guest you recognise.

Restaurant loyalty stays with the restaurant.

Emma R.Visits 4
Today · 08:51

Flat WhiteCroissant

£6.20Points 680 / 750Next reward · House dessert
  1. 01Visit
  2. 02Order
  3. 03Points
  4. 04Return
  5. 05Reward

Order ahead, then collect at the counter.

The website order is the restaurant’s own channel.

Ember & OliveOrder ahead

Flat White£3.40

Croissant£2.80

£6.20Order for collection
  1. Direct order#207£31.50
  2. Accepted
  3. Preparing
  4. Ready

BrandMyFood charges 0% commission on direct orders. Payment processing and other applicable provider fees may apply.

See how the day is moving.

Ember & OliveSohoTodayDatos de interfaz ilustrativos
  • Sales£2,840
  • Orders214
  • Average£13.27
  • Direct£620
Orders by hourMorning peak

08 42 · 09 100 · 10 86 · 11 74 · 12 58 · 13 46 · 14 34 Morning peak

  • Counter52%
  • Takeaway22%
  • Direct web22%
  • Delivery4%

Delivery is a configured channel.

  1. Top items
  2. 01Flat White
  3. 02Cappuccino
  4. 03Breakfast Roll
  5. 04Croissant

The counter, as a station.

  1. Order
  2. Payment
  3. Receipt
  4. Preparation

POS terminal, receipt and kitchen printers, cash drawer, card terminal, kiosk and customer display. Compatibility depends on the device and the installation.

Hardware

A cafe day.

A cafe day with BrandMyFood

  1. OpenPOS ready. Team starts.
  2. Morning rushCounter, takeaway, preparation.
  3. LunchBreakfast and food orders.
  4. AfternoonCoffee and direct orders.
  5. CloseDay overview.

Keep the counter moving — and give regulars a reason to return.

Fast product selection, modifiers, takeaway orders, receipt printing, loyalty and an online menu for busy café service.

A café queue is won or lost in small moments: finding the product, choosing a modifier, taking payment and getting the order to preparation quickly.

  1. Choose
  2. Modify
  3. Pay
  4. Prepare
  5. Collect
  6. Return

Fast counter ordering · Product modifiers · Takeaway and receipt flow · Customer loyalty and online menu

The counter changes. The handoff stays.

Neighbourhood cafeCounterRegular guestsTakeaway
Coffee + foodCounterKitchenTables
High-volume cafeFast queuePreparationCollection

Cafes

Questions from cafe operators.

Is this built only for table service?

No. The café story centres on counter and takeaway service.

Can cafés publish an online menu?

BrandMyFood restaurant websites can present menus and support configured online ordering.

Keep the counter moving.

Connect orders, preparation and returning guests in one operation.