Bu sayfada
A restaurant POS is the operational point where an order becomes work
A modern restaurant point-of-sale system records what a guest wants, associates the order with a service type or table, supports payment and passes usable information to the rest of the operation. It is more than a cash register, but it should still make the till fast.
How the core flow works
The exact workflow depends on the restaurant, but the essential handoffs remain recognisable.
- Menu and modifier selection
- Dine-in, takeaway or delivery context
- Kitchen routing or printing
- Payment and receipt
- Reporting and customer context
How to evaluate a POS
Start with the busiest real service scenario. Check how quickly staff can find products, apply modifiers, correct mistakes, split bills and continue during connectivity problems. Then evaluate hardware, payments, data export, permissions and support boundaries.
Sık sorulanlar
Is an EPOS different from a POS?
The terms are often used interchangeably; EPOS usually emphasises the electronic software and connected hardware.
Does every POS work offline?
No. Ask which functions remain local and which cloud-dependent services stop when connectivity is unavailable.