English master edition · Local editorial review required.
For fine dining
Technology that stays quiet in the room.
A reservation, the table and the open order can sit in the same service without turning the room into a queue.
- 10 giorni gratuiti
- Nessuna carta richiesta
- 01Reservation19:30
- 02TableTable 04
- 03Service#142
- 04GuestEmma R.
From the booking to the table.
- 19:30Emma R.2 guests
- Table 04Reserved
- ServiceThe booking does not create the POS order.
The table keeps its order.
The booking does not create the POS order. Split bills stay on the open check.
Build the operation.
Technology that supports the room instead of competing with it.
Keep tables, reservations, orders, split bills, staff context and the restaurant website connected in a calmer service experience.
Premium service needs context and discretion. Staff should be able to understand the table and payment state without turning the dining room into a checkout line.
- Reserve
- Welcome
- Table
- Order
- Settle
- Remember
Table and reservation association · Order and staff context · Split bills · Guest relationship and restaurant website
Fine dining
Questions from dining rooms.
Does BrandMyFood include wine inventory or sommelier tools?
No such specialist capability is claimed. Inventory and menu tools should be evaluated against the restaurant’s exact needs.
Can bills be split?
The POS supports split-bill workflows.
Connect every part of the service.
Reservation, table, order and guest stay in one operation.