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For quick service
Counter, kiosk and online orders meet in one kitchen.
The till, the kiosk and the website can hand the same queue to the kitchen and the collection point.
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- 01Order pointCounter
- 02Kitchen#402
- 03Ready#403
- 04ServiceCollection
One service board.
Three ways in. One kitchen.
A restaurant can start with fewer stations. The mix follows the service and the hardware.
- POS terminal
- Kiosk
- Online order
- One operation
Build the operation.
One fast order path across counter, kiosk and kitchen.
Connect POS, KDS, kiosk and customer display stations around speed, order status and clear handoffs.
Quick service depends on station coordination. A fast till is not enough if the kitchen, collection point and customer view are out of step.
- POS or kiosk
- Payment
- KDS
- Status
- Collection
Counter and kiosk ordering · Kitchen display queue · Customer-facing order status · Configured payment flow
Quick-service restaurants
Questions from quick-service restaurants.
Which stations are available?
BrandMyFood defines Manager, POS & Tables, Kitchen, Kiosk and Customer Display station packages.
Can a restaurant start with fewer stations?
Yes. The appropriate setup depends on service design and hardware.
Run fast service as one operation.
Order point, kitchen and collection stay in step.